Hi guys! How are you all? I hope everyone is doing very well. Alhamdulillah, I’m doing great too. Today, I’m going to share a yummy pasta recipe with you all. So, let’s get started.
1.Pasta (any type) – 1 cup
2.Oil – 2 tablespoons
3.Garlic (finely chopped) – 1 teaspoon
4.Onion (sliced or chopped) – 1 medium
5.Tomato (chopped) – 2 medium
6.Carrot (thinly sliced or chopped) – ½ cup
7.Green chili (optional) – 1, finely chopped
8.Salt – to taste
9.Black pepper – ½ teaspoon
10.Red chili flakes – ½ teaspoon
11.Oregano or mixed herbs – ½ teaspoon
12.Water – 2–3 tablespoons (if needed).
Boil the pasta in salted water until soft. Drain and keep aside.
Heat oil in a pan. Add garlic lightly.
Add onion and green chili, cook until soft.
Add tomatoes and cook until they become soft and slightly saucy.
Add carrot, salt, pepper, chili flakes, and herbs. Mix well.
Add a little water if needed and cook until carrots are tender.
Add the boiled pasta and toss everything together nicely.
Cook for 1–2 minutes and serve hot 😋
This pasta is simple, light, and full of flavor. Made without any milk, cream, or cheese, it’s a perfect choice for those who prefer a fresh and healthy meal. The combination of garlic, onion, tomatoes, and vegetables gives it a delicious homemade taste, while the herbs and spices add just the right amount of kick. It’s easy to make, comforting, and perfect for any time you’re craving something tasty without being too heavy 🍝✨
This pasta is all about simplicity and comfort. With fresh tomatoes, aromatic garlic, and perfectly cooked vegetables, every bite feels warm and satisfying. It’s light on the stomach yet rich in flavor, making it a great option for a quick lunch or a cozy dinner. The balance of spices and herbs brings out a natural, homemade taste that doesn’t need any cream or cheese to shine. Simple, wholesome, and delicious—this pasta proves that less ingredients can still create an amazing dish 🍅🍝✨
