Fish is one of the special food items in Bangladesh. One of the most popular hilsa is the mustard hilsa. See today's recipes of mustard hilsa
Simple recipe of mustard hilsa
Ingredients:
Hilsa Fish Pieces - 4 Pieces
Onion Bata - 2 teaspoons
Mustard seeds - 1 teaspoon
Chopped half a bowl - 2 teaspoons
Yellow grated 1/2 teaspoon
Mustard oil 2 teaspoons
1 teaspoon of soybean oil
The amount of salt
Pranali
Give soybean and mustard oil together in the pan.
Now add a little bit of paneer onion, mustard seeds, chopped chilli, turmeric powder and salt.
Now give it 1 cup of water.
Cover the fish when the water grows.
Serve the fish down and bring down water.