Ginataang gabi is also my favorite dish, and we usually get it also from our vegetable garden my grandma is taking care until now. Cleaning the gabi with poso is a natural way of cleansing and removing the germs and bacterias. I am amazed how attentive you are when cooking, in the part you made sure to remove the itch part of the gabi. Your younger brothers are always there for their chief cook which is you frenny. Is the final recipe yummy?🌸