Happy #Fungyfriday
Snow and mushrooms ....
I came with my sister to the forest to walk while the snow was blowing .... I didn't expect to meet mushrooms, but I did, and it sprouted fresh on an acacia tree ....
It should be this type of edible mushroom ....
Velvet stump (Flammulina velutipes) or winter mushroom is a type of edible mushroom. That's how they named it because it grows in winter, and it is velvety after its velvety stem ...
"Velvet stump is insufficiently represented in our diet and cuisine, while in Japanese, Korean and Chinese it is a traditional food. Since the stalks are too tough, they are not used for food preparation, only hats are usable. Through a short heat treatment, the release of useful nutrients is achieved, and if it is prepared with vegetables, this tender mushroom should be added just before the end of the preparation of the dish.
It will go well with salads, omelets, risottos, goulash, but also as an addition to sandwiches. They can be equally delicious in combination with beef or some other meat, as well as with seafood and fish. In Japan, they are most often prepared with vegetables and noodles by frying in wok or in various sauces and soups. Some chefs believe that velvet stump hats should be boiled before preparation and that the water in which they were cooked should be discarded. "....
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Due to the already mentioned protein flamulin, it is a very good ally in the fight against the development of eczema, allergic rhinitis and asthma. In order to achieve any benefit from consuming velvet stump, it is necessary to eat about two kilograms in one week. The ability to prepare in various ways, whether as part of hot or cold dishes, greatly reduces the fear that the active substances will be destroyed or decomposed by the heat."...
"If velvet stump is consumed for a long period of time, it is possible that it will have positive properties in the treatment of liver disease, Staphylococcus aureus, and it has also been shown to help people suffering from Alzheimer's disease."...
.. In its fresh form, velvet stump is a quality source of B vitamins, proteins and complex carbohydrates. The fact is that one hundred grams of this mushroom contains only 37 calories, and in smaller quantities it contains many important minerals such as copper, zinc, iron, selenium, phosphorus and potassium."..
Source: bastovanka.com
And source
https://www.agroinfo.rs/gljivarstvo/barsunasta-panjevcica-azija-pecurka-gljivarstvo-6310
The snow is blowing, it doesn't stop .... in a further walk through the whitish forest, I come across trees in a circle, laid on the ground and overgrown with moss ....
It reminded me of the big green spider 🤭
And the snowstorm sent the way ...
The walk is over ...
And...
Thank you very much for visiting my blog 🥰
Have a nice evening ✨✨✨
