Salad with Green Mango, Deep Fried Sauce
The South is a place where it is possible to process many kinds of dried fish, such as dried crayfish, snakehead fish, llamas, potato and salted fish ... Most of the local people choose dried crayfish with green mango just bold and fragrant.
Salad with green mango, rich aroma
Vietnamese salad is preferred.
There are many shops in Saigon processing this dish because it is a favorite of many people, because the sour of mango, salty fish, spicy fragrant of chilli and vegetables are easy to prepare and delicious.
Ingredients (for 2 people):
Making:
Step 1:
Because saltwater fish is very salty, to reduce the salinity, you take the water soak for 15-20 minutes, then remove it to dry.
Salad with green mango, rich aroma
Step 2:
There are two ways to prepare salty fish:
Firstly, you can bring charcoal grilled (smell the fish baked aromatic, take out tear test by hand to see cooked fish is soft). If you cook for a long time, the fish will harden and the meat will not taste good. Tear off fish, remove bone.
Salad with green mango, rich aroma
Step 3:
Mix well with white sugar to make water dishes mixed with mango. In addition, to delicious dishes, you can use more non-aromatic or roasted yellow peanuts sprinkled on mango dish.
Mango has minced or cut fiber with dried fish, chopped chives, accompanied by some stalks of vegetables you will get a very "mouth".
Salad with Green Mango, Deep Fried Sauce
333 Linden St, San Francisco, CA 94102, USA
Salad with Green Mango, Deep Fried Sauce
This post participated in the Tasteem contest Your weekly choice
