Jalapeno peppers were outstanding this year, so many to process. I love Cowboy Candy and still have some left from canning last year. This year I diced them to make Jalapeno-Cheddar biscuits and bread over the winter. You would love using them that way too!

Here's a link to the recipe I use. @sunscape/jalapeno-cheese-bread-and-biscuits-by-sunscape