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You should give it a try; it really isn't difficult and well worth the effort. If you have a meat thermometer there is nothing to be concerned about. I know you can do it 
You should give it a try; it really isn't difficult and well worth the effort. If you have a meat thermometer there is nothing to be concerned about. I know you can do it
RE: Herb Crusted Leg of Lamb & Homemade Mint Jelly - by Sunscape