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I like roasting them in the oven, I just cut them in half and bake at 450°F until the skins blister. It makes it easier for me than boiling them to release the skin.
I like roasting them in the oven, I just cut them in half and bake at 450°F until the skins blister. It makes it easier for me than boiling them to release the skin.
RE: This and That Tomatoes - Keeping Busy Preserving - by Sunscape