RE: RE: Reviving Cast Iron Pans and Bamboo Cutting Boards - by Sunscape
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RE: Reviving Cast Iron Pans and Bamboo Cutting Boards - by Sunscape

sunscape(75)
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I would clean them well with lemon juice and baking soda, rinse with vinegar and let them dry well. Then rub them good with Mineral Oil. It will help them last longer. I have a crack in one of mine too. It's fine. Just oil them once or twice a year.

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