The Kimchi is very good and we both like it so that's a win. The garlic honey, I believe, is why neither of us has gotten sick at all this past year, especially with all the flu going around and covid. We have been great! I think it really boosts the immune system. I'm sorry you have so many food sensitivities. We go hit with 9" of snow overnight. Yikes, its deep now.
RE: Fermenting for Gut Health and Probiotics - by Sunscape