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The pressure canning process is different than the water-bath and is necessary with low-acid foods. Too bad you don't have something like that there as it allows one to preserve a huge array of food. Be well!
The pressure canning process is different than the water-bath and is necessary with low-acid foods. Too bad you don't have something like that there as it allows one to preserve a huge array of food. Be well!
RE: Preserving Endive and Swiss Chard - by Sunscape