RE: RE: Canning Spicy Pork for the Pantry - by Sunscape
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RE: Canning Spicy Pork for the Pantry - by Sunscape

sunscape(75)
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I just clean the rims with white distilled vinegar. It cuts any fat that may have gotten on the jar. I am always putting something up for the pantry. Keeps me busy.

ecency
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