RE: RE: Perfecting the Korean Veggies Pancakes: Tofu, Wild Garlic and Cabbage
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RE: Perfecting the Korean Veggies Pancakes: Tofu, Wild Garlic and Cabbage

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2y

I have to make the Korean pancake now that I've read this post. I have all the Korean ingredients to make it but tend to forget this delight. I need to start a new batch of Kimchi for myself too. I used up the last of mine to make Kimchi dumplings, ;-) Have a wonderful week.

@sunscape: I have to make | Ecency