This Apple Bread will satisfy anyone's sweet tooth, without a doubt. It is so moist and delicious, as it melts in your mouth, you are already thinking about having another slice. This was my mother-in-law's recipe and a family favorite for years. Now, I am the only one in the family to carry on her tradition in sharing it during the holidays with friends.
Apple Bread
Chop:
3 large apples, peeled, cored, and diced
Cream together:
1 cup vegetable oil
3 eggs
2 cups of sugar
2 Tablespoons of Vanilla Extract
Add the apples and stir until coated.
Sift together:
3 cups of flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2-1 teaspoon of cinnamon
pinch of allspice
Blend everything well. Pour into 2 large, lightly oiled loaf pans or 4 small ones. I like to sprinkle a bit of sugar on top before baking.
- Note: I made a double batch as seen in the photo to share with my neighbors.
Bake at 350°F. for 45-50 minutes or until a toothpick comes out clean when inserted into the middle of the bread.
Glaze: (optional)
1/2 cup of powdered sugar
2 tablespoons of cream
Let the bread sit in the pans for 10 minutes before removing them to a cooling rack.
Can you smell the deliciousness wafting throughout the house? If not you might want to consider baking some for yourself. ;-)
After sharing the Apple Bread with all the neighbors, they called asking for the recipe, hmmm, imagine that!
This is the perfect bread to accompany your holiday festivities this year. You may want to make extras to send home with your family and friends. ♥
Until next time, this is Sunscape
Sun. Scape. Ing Your Day