I think the fridge will only slow it down but when it is on a warm counter again it may perk back up. I hope it will work fine for you. I have found that in the fridge it continues to ferment but very

Dang, that is a lot of potatoes! Congratulations on a massive harvest, they look amazing.

I hope the rest of your garlic is good for you, if not the mincing and freezing works well.

My mouth is watering seeing that lovely plate of sushi, I haven't had any in a couple of years and I do love it.

Your marmalade looks delightful and I can imagine how exhausting it can be making so many jars year round. Good for you and your customers. ♥

I love the photos of the bird on the flowers and that pool with the reflections is awesome. You did a nice job capturing the day. ♥

It looks like you had a fun day with the girls and all those blueberries, yummy!

I wish you a speedy recovery, Jay. I'm sure you are anxious to get back to photography your outings. ♥

Glad you got to process some of the garlic. I have never dehydrated any but that may just happen someday. I bet you are busy each day putting something into the freezer as I am. Tis the season ;-)

Congratulations! You're an inspiration to all. Well done Maureen. ♥

I am over-the-top impressed with the grand architecture of the building. Everything about it is spectacular and I am so glad I saw your post. Happy travels.

Garlic honey has a spicy-sweet flavor and it is so good for you. I eat a clove every few days just because I have them. It is going to be a staple in my home from now on. I hope you make some to enjoy

Yes, they were too small and many of them were rotting on the inside. The odd weather had a lot to do with it this year, I am sure of that.

Absolutely, I stay positive through it all. I have enough to last awhile and I can always purchase garlic cloves.

I am in the northern hemisphere in N.Y. I always plant garlic in late October. Our weather has been so topsy-turvy that I have a feeling that had something to do with it. Other farmers I know have had

I wonder why we both had such a bad garlic harvest this year. The first time ever for me. I too had a lot of bulbs that were not good enough to store. I have to find a good garlic dealer for fall planting

I used to get nervous using the pressure canner at first. Now, it has become 2nd nature to me and I never give it any worries. Have fun, just follow the directions and you will do fine.

I have never canned fish, yet. I may try doing some Salmon in the future. ;-)

I just clean the rims with white distilled vinegar. It cuts any fat that may have gotten on the jar. I am always putting something up for the pantry. Keeps me busy.

Thank you.