There were actually chirimoyas in my healthfood store today! I didn't know what to do with them, so I didn't buy any (they are also quite expensive); but now I have this recipe at hand, I might be tempted to splash out on all three they had in stock (maybe there was room for 5 in the section they had reserved for them, but not for many more, since nobody here would know what to do with them - except maybe for an embassador from your parts of the world, who probably lives near the store, located in the most popular area for embassies).

Thank you for all your creative ideas you post up here!