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It is my ordinary oven, I baked at a medium temperature for the first 10min then I increased the temperature due to the crust and it lasted another 10min. I took half of it out of the oven.
It is my ordinary oven, I baked at a medium temperature for the first 10min then I increased the temperature due to the crust and it lasted another 10min. I took half of it out of the oven.
RE: Stimburgarin kitchen: Fast bread