Haha! Yes, it is known as frogspawn here too and yes many will not eat it based on the initial appearance but I think it has a magical texture, unlike anything else I can think of. Vanilla and cinnamon make anything better, such amazing additions to dishes guaranteed to neutralise any modicum of blandness.

It is very much a relic of a bygone times here in the UK, definitely out of vogue but you have induced me to try my hand at it and rekindle some childhood memories.

So thank you Lizelle AKA Silver Blonde Lizzie and thank you Ouma and indeed Mom for teaching us that sometimes the sustenance we receive from a dish feeds more than just nutritional needs, it can also feed the memory and conjure feelings of times long passed and even the occasional involuntary warm smile.

I have been slightly absent the last couple of days due to overdoing things a little but have not forgotten some of the wonderfully warm and welcome comments I received through the week, I will get there and catch-up tomorrow.

Your writing always hits like a warm, sincere smile through the words on the screen, that may sound a little cheesy but it was the best way I could articulate the feeling clumsily 🤣

Take wonderful care of you, have a stunning Wednesday, I am sure we will cross paths again soon. 🙂