Mead Mango is an exciting experiment I decided to add mango in the secondary batch of my Traditional strong mead I used 2kg of mango in a 23L batch. The recipe of my Traditional strong mead you can find

The blueberry mead just finished:D It turned out pretty good. A bit cloudy, hence the name «misty blue». ABV at 10,5%, you can find the recipe in previous post. Merry Christmas;)

First snow this year Better late than never!;) Karma is a happy dog;) haha

Traditional strong mead 12kg honney 20L water 15g mead yeast 10g yeast nutrition Potential ABV: 17,4% Stay tuned for tasting and bottling :D

Enjoy the forrest and bondfire coffee;)

Blueberry mead an experiment 1kg honney 50g blueberries 4L water 10g mead yeast 5g yeast nutritions Ready for christmas :D

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My first batch of mead Flavored with lime:D Ready for a taste in 4 weeks. However mead gets better with aging. So the tasting party is next year;D

Best season of the year!

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Karma got a new friend This is Max A 9 month old Staffordshire bull terrier So cute;D

Mountain trout in a frying pan Hardangervidden Norway Enjoy the norwegian outdoors!

My local climbing gym has this amazing arch. Are you up for some roof climbing?;D And some bouldering of course;) Happy climbing!:D

I cant wait untill tomorrow! Barbecue at my friends fabulous place :D

I cant get enough of making campfires ;) Looking forward to a great summer!

Recreation in norwegian outdoos Karma is always around;)

Karma got a new harness! Perfect fit:) She loves the camera;) True Love ;D Thanks to Bergenhund

These days, we don’t need anyone to tell us that smoking is bad for us. We know it does terrible things to our body’s organs and overall health. Yet people still smoke… because it’s an addictive habit.