These cakes are special, they satisfy and quench the taste in you. I use special recipes and these recipes give me the required and expected results.
I wish I could take credit for all the recipes used here but my compilation of cake recipes come from different sources such as books, friends, the internet, relations ,cooking shows, and magazines.
When I first started out making cakes, I used boxed cake mixes. Ready made cake mixes are not only easy to make, it is also pretty much feel safe. Its outputs are usually moist and fluffy.
Some years back, I learnt that you can add ingredients not listed on the box, such as sour cream or pudding mix, to take it to the next level. Nowadays, I prefer baking from scratch to finish.
I love measuring and mixing up ingredients, It really helps keeping clear records in my log books with facts on all my job and experiments carried out.
