Slightly on topic, I’ve tried to put kelp granules on my food a few different times but they taste sooo bad and I stop. Flavor isn’t that important, but they were terrible.
I find a lot of juicers outside, but just sell them. Maybe I should keep one or buy a new one to invest in creating some natural concoctions. I generally eat very natural and healthy, but I could probably save money with this in the long run - and have it more often because I can make stuff at home if I maintain a stash of ingredients.
RE: Irish Sea moss