#3 "Food Typical Aceh And #2 "Ceke

1. Goat curry.
   
   Curry goat or Sie Kameng is a traditional dish from Aceh that serves chopped goat meat drenched in spicy curry.

2. Matang Satay.
   
   This Acehnese satay originates from Matang, Bireun, and can be found in almost every corner of the city. It is best served with a soto soup that may contain beef tallow and the traditional peanut sauce.

3. Aceh Noodle.
   
   This might be the most popular dish to have come out of Aceh. Served fried, boiled, or sauteed, it's e, boiled, or sauteed, Aceh noodle could be the most popular one. The food can be fried, boiled or sauteed even more tempting when served with crab, meat, prawn and more. The rich-flavored noodle is often served spicy.

Cake.

1. Timphan kueneng.
   

this is another cake typical aceh pidie is adee.the sweet taste coupled with the aroma of a very fragrant onion become the main attraction for lovers of taste of the archipelago

cake The name of this cake is if in the language of Aceh is often called "meuseukat. this cake is already very well known among the people of Aceh, because based on ancestors of ancestors, and in each cake there are also some kinds of flavors and shapes, This cake form also depends on the flower painter on this cake,
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