Meanwhile, tuhe is in the form of steamed glutinous rice in a banana leaf which is put in rice and steamed in a steaming pan.
Acehnese specialties are very tasty and steady in their taste, which is sweet and savory, this traditional food is usually sold during the month of Ramadan, usually this snack is used as a dessert when breaking the fast where I live.
Aceh is indeed the best about traditional cuisine, nothing can match it, about the taste of Acehnese cuisine is legendary and arouses appetites.
okay guys, that's the discussion tonight, hopefully you will be entertained and maybe someone likes my vlog so you can visit the Aceh area to taste this one special food. thank you very much for the time