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That's true, slow baking in coal.is far better, we apply butter or Ghee on it after baking and it's taste much better than oil fried.....you seems to have real taste of Indian dishes
That's true, slow baking in coal.is far better, we apply butter or Ghee on it after baking and it's taste much better than oil fried.....you seems to have real taste of Indian dishes
RE: Litti Chokha : Lifeline of Eastern India - One of India's Traditional Food