Hello everybody! The taste in the humans is located in the tongue, a multi-functional organ.
It is a chemoreceptor, since it is capable of reacting to the substances released by the food we consume. Basically four flavors are recognized: sweet, bitter, salty and acid. It has been proven that a bulb can react to more than one flavor, although there is one specific to the one that perceives better.
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Many scientists speak of a fifth flavor: The UMAMI, discovered in 1980, when Dr. Kikunae Ikeda, managed to isolate Glutamate from Konbu algae, the basis of Japanese cuisine, but was recognized as a flavor in 1980, it also tastes umami inosinate, which It is found in the fish guanilato, its flavor is indeterminate and subtle.
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I do a review of the taste system to tell him how he tastes the typical Venezuelan food and I am going to detail each typical dish which is detailed below:
It is the most divine is made of corn flour and can be baked, fried, roasted, grilled you can eat it with what it provokes you, with meat, chicken, cheese, ham, fish, vegetables with whatever you can think of .
How divine is my mouth watering is a traditional dish in the month of December, the dough is prepared with corn flour, a stew is made and onion, paprika, raisins etc. are placed. that is, it has several ingredients.
Sigh with just by thinking it is considered is considered the most traditional dish, consisting of beans, rice, chopped and meat loaf.
That's all! Don't forget to vote this post, you can follow me too!!
The research and summary of this blog is here: http://www.venezuelatuya.com http://www.comidatipicavenezolana.blogspot.com