Timphan is one of Aceh's traditional cakes. It's made from dough of flour and pumpkin which filled with coconut or srikaya or other filling that you like such as banana, cassava, or durian. Srikaya itself is a mixture of eggs and sugar that has been fried without oil. Then, it's wrapped with banana leaves. The last process is steam it. When it's done got the taste sweet from it. Timphan is one of my favourite cakes. This delicious cake is usually served on big days such as wedding party and Eid.
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From @sricorner