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INGREDIENTS & PROCESS:
200gm DIGESTIVE BISCUITS CRUMB
1/4 CUP MELTED BUTTER (MIX GRADUALLY)
MIX THEM WELL
7 INCH MOULD WITH BAKING PAPER INSIDE
POUR THE BISCUITS MIXTURE
SPREAD EVENLY
*KEEP 10 MIN. IN THE FRIDGE FOR SET
1.5 CUP MILK
1/2 CUP CONDENSED MILK
2 TABLESPOON CORN FLOUR
MIX WELL
COOK UNTIL IT BECOMES THICKEN
POUR A THICK LAYER INTO THE MOULD
*KEEP 10 MIN. IN THE FRIDGE FOR SET
1 PACKET STRAWBERRY JELLO
1.5 CUP WATER
COOK UNTIL THE JELLO POWDER DISSOLVE
POUR A THICK LAYER INTO THE MOULD
COOL IT IN ROOM TEMP.
*KEEP 2 HOURS IN THE FRIDGE FOR SET
CAREFULLY REMOVE IT FROM THE MOULD
MAKE INTO PIECES
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