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The 98% figure is really high. I was expecting a much lower figure. I'm not surprised that long-term vegans don't or rarely buy plant-based meats because they never needed anything like that before. However, there are plenty of new vegans and vegetarians who I expected to be buying these meats. It also appears that many who are reducing meat for health reasons are choosing plant-based meats over unprocessed vegetables and fruits.
RE: Do the reasons for reducing meat consumption matter?