This is the first video of three showing the production of pastirma, a salted spiced meat from the middle east, originating from Turkey. I made up this recipe as a composite of multiple recipes found online.

In March 2018 I began video logging. Between this post, and my most recent ( I made a series of vlog posts that got "stuck in editing". I'm hoping to have gotten past that mental block now, but

I started video logging in March -- ok, so I've only posted 1 video to YouTube -- but I'm now trying to restart. I've found myself stuck in "editing mode" of multiple videos and haven't been

I was having a conversation with @somethingsubtle here: and I think I came across an important idea. I'm going to refine this some later, but for now, I want to simply get it posted to discuss it with

It was the best of times, it was the worst of times, it was the age of wisdom, it was the age of foolishness, it was the epoch of fiat, it was the epoch of cryptocurrency, it was the season of Hodl, it

I have a fairly reasonable education regarding computers, software, networks, and mathematics; however, I am completely new to Steemit and cryptocurrency. I thought it would be insightful to document the

I just wanted to give you a brief update. Today I'm attending the 233rd. meeting of the Electrochemical Society in Seattle, WA.  I'm giving a talk titled “Modeling Glassy Electrolytes for All-Solid-State

There seems to be something wrong with DTube, as it is currently envisioned, therefore I will be linking videos from YouTube. Frankly, I’m not a huge fan of YouTube’s model, which is why I originally began

My name is Scott Beckman, and I am a philomath, a lover of learning. I have the good fortune of having a career that allows me to pursue this love full time, as a professor of engineering. I intend to