Pesto with sorrel is a great idea I'd like to try sometime. We have a lot of wild mushroom too, some of which I've identified. They taste so amazing! I'm due a mushroom foraging expedition too. Somehow I've been more wary of wild mushrooms than plants as they're trickier to identify, but this is a reminder for me as well to go collect the ones I know for sure can be eaten. Thanks for dropping by.