Hello everyone
Hello, I'm here to talk about bamboo shoot curry. Ingredients include bamboo shoots. Yanang fermented fish leaves, fish sauce seasoning powder, acacia leaves, basil leaves, ingredients that we prepared. That is, everything is complete. Talking about this plant, bamboo shoots, we boil bamboo shoots until they are bland first. Then come curry. If we don't boil it, it will become bitter and cannot be eaten. When we boil bland soup, we Come crush Yanang leaves. Let it come out as green juice. Then pour it and mix it with the bamboo shoots that we already boiled. We put it on fire. Then bring the ingredients Everything put in If there are sweet vegetable shoots, we add them as well. They will be delicious. And red ant eggs, anything that can be put in, or zucchini. It will make the taste more delicious than before. Then we prepare the seasonings to put in, whether it's MSG, fermented fish, acacia vegetables. It will make you smell good. And then I put in mushrooms. Everything is perfect. It's extremely delicious, brothers and sisters. Most Thai people and Isaan people will explain things differently. It depends on who likes and doesn't like. See you in the next clip.
This is sticky rice. that we soak and then pound
Everything we prepare will be told to Bamboo Shoots.
