Sounds like excellent jam! It does age well, with better flavor layer. Sugar is a fantastic preservative, and I've stocked in a lot of it; even though I don't use it for a sweetener.

I bought a bulk load of horseradish, and dried and stored a quart of it! I didn't think of grinding it for powder spice, I'll try that. I also made a strong tincture with it, which is amazing for upset stomachs.

👍💙🙏📖🙏💗🤠🤔🎯