Open kettle us a water bath canner. High acid foods like tomatoes don't require a pressure cooker, boiling temperature is enough! Mom always added a teaspoon of lemon juice to make sure it was acidic enough. She never had one spoil, and she canned thousands!

I'd buy the pressure canner, because it can always be used for an open kettle canner too. I have half a dozen pressure canners, and cook food in them weekly. So get several sizes....

👍💙🙏📖🙏💗🤔🤠🎯