RE: RE: Some thoughts on canning meat for long term storage.
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RE: Some thoughts on canning meat for long term storage.

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The book says two years.

My brother bought my parents house when they downsized, and ate some canned food that was two decades old! He said it was Delicious, but I imagine it was lower in nutrition than when canned.

It also depends on storage. That was on a dark, cool shelf on the basement...ideal conditions.

👍😳😁

@smithlabs: The book says | Ecency