I don't eat as much as I used too, but the breast of the chicken is white meat and the legs be and thighs are dark meat. White meat is supposed to provide long term flying power, while the dark meat is for burst power to run from danger. But white meat is dry, and dark isn't.

Oddly, quail are all dark meat, I suspect because they don't fly great distances.

This chicken can sit for years, and be good still; with just a little work!

💗🤠💙👍🤕