Wow you're as bad as I am with the long replies LOL.

Yeah the scoby that way seems to be a pretty good one using commercial kombucha I need to make more. I am told that using powdered probiotic cultures works well for scoby production too.

I like fermented pickles sauerkraut and fermented brussel sprouts.

The GMO mess with wheat is the cause of most of the gluten intolerance in the country I actually grind my own wheat from non-GMO sources.

Just not quite dedicated enough on the kefir yet I need to do it but that's not the first one on my agenda!

I bought some Himalayan salt tonight I hope I didn't mess up! I got some good stuff at Kohl's strangely enough in a 5 lb container that's salt is quite good.

I try to avoid sourcing anyting that is not the actual material I buy my own herbals in bulk from the website www.our4corners.Net; and I make all my own capsules.

I use the vented Lids in a regular canning jar in the glass hockey pucks to hold the stuff down for the fermenting I'm not happy with where I am yet on it I've got a book coming in but I'll get there.

Sorry you got taking on the Himalayan salt it stinks when people do business online badly as you don't have much recourse unless you using PayPal. I hear that honey is a good source for sugar for fermentation. I have hives so I might try that myself down the road.

I haven't heard of me.we I will look sounds interesting.

Heavy metal is always a problem when I have one root canal I intend to have removed and after it fully heals I'll probably have an implant put in there with Titanium or with a ceramic I'm sorry.

But chelation has to be done with care because you need to deplete the body of a vital nutrients when you're removing heavy metals so you have to take those up to compensate for the loss.

I use the speech to text converter and it messed up on the champion juicer I have two of them and I love them both I have a green meal that I leave on one of them most of the time that I grind all sorts of different grains to flour here.

Comfrey is a herbal that is used for healing acceleration they call it a Volicerfrant and it contains Allintoin which concentrates the haluronic acid in your body to speed healing.

I either buy it from the website I listed above or preferably I grow it. My goal is to grow 100% of all the herbals I use.

I tried some of the Facebook groups I didn't get a lot of good from them. The only significant gain I did get was I found the tabular permanent canning lid system and that was a boon.

Most of my tea I get directly from Kenya I donate money to a school in Kenya Christian School in Kenya and they grow tea on the property. He sends me organic green tea and dark tea directly from his property and it's really strong I have to cut the normal amount by about a third to half or just over powers. But it is the best tea I've ever drunk.

Oolong tea is basically Chinese tea and it's consists of half green and half dark tea The Taste is really nice you should try it.

I have used celery as a bittering agent in juicing, to reduce the sweetness of carrots when I juice carrots. The pulp from a champion juicer after it's been run through a second time contains almost no flavor at all you should compost it or throw it out. I make it a point, not to listen to anything that comes from Hollywood, they are idiots, LOL!

When I make a tea, I make it to drink. I taje my herbals in capsule form so; I make it the way I like the taste of it, to drink.

Be blessed.

:)>