source One thing I have always told myself is that if money ever stops being a limitation in my life, I will immediately invest it into something I truly love. For me, that love is food and hospitality.

source My name is Adaeze, and if I ever get the chance to start a business, I would love to own a restaurant, and not just a small one, but a big and beautiful place where people will feel comfortable

this photo is mine Hello everyone, my name is Adaeze and as an Igbo girl that I am, I really love talking about our food. Today I just feel like sharing about two of my best soups, Ofensala and Egusi soup.

Hello Hive family, source It’s been a while since I showed up here and honestly, it has not been easy for me these past few days. I felt like I should share what really happened so you all don’t think

Source Cucumber kimchi, which Koreans call oi-sobagi , is something I had only seen in pictures and heard about before I finally decided to try making it myself. I had always been curious because, unlike

Hello everyone, my name is Eze Joy Chidera, but you can call me Adaeze. I am from Enugu State, Nsukka, in Igbo Eze North Local Government Area. I attended my primary and secondary school in Enugu between