Neither am I lol, though it seems like there are four species of these things and the darker red almost maroon colored ones are the most toxic ones. The ones you found seem to look like Gyromitra caroliniana or brunnea. Its the skinny stemmed escuelenta ones that have the most toxins, yet people still even eat those... I'll probably just wait for the real morels to be safe. I must have seen a good 30 of the caroliniana ones out this weekend.