Fungi Friday - More Strange Mushrooms

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Here's a few 2019 finds for this #fungifriday by ewkaw@ewkaw
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Here's a strange shroom. At first glance I thought this was wolf's milk slime mold but at a closer look it might be a baby puffball.
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Here's some shelf fungi. I believe the latin name for this is Fomes fomentarius, some common names include hoof fungi or tinder conk. This stuff can be shaved off into a sort of velvet substrate that can smolder for a long time allowing you to start fires easier. There are theories about early human using this as a natural lighter to start camp fires as they crossed over the land bridge. You can even make a sort of leather out of it, just be careful wearing it you could catch on fire lol.
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Here's some ramaria growing on the forest floor. Off in the distance there are a couple dead man's fingers growing as well.
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I found one of Shrek's ears here. Just kidding this is a baby dryad's saddle. Eventually this will fan out into a huge mushroom. About midway through their growth they can be harvested and eaten, they are best battered and deep fried.
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Here's a slug for ewkaw@ewkaw headed for a nice mycena mushroom meal. His eyes are bugging out looking at the feast in front of him.
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Here's a strange funnel mushroom I haven't been able to identify yet.
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It has gills that run all the way down the stem. This seems like a pretty unique identifier coupled with its conical shape.
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This week my lion's mane mushroom block sprouted some more pom pom looking buds.
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This is the block's 5th bloom. Who knows it may produce five more if I maintain it properly.
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Here you can see the tiny branch like structures that make up the mass. When peeled apart it has a similar texture to crab meat. The taste is very mild, barely a hint of mushroom taste. It is good for accepting spices or sauces and has a nice firm texture for cooking.

Happy #fungifriday

Fungi Friday - More Strange Mushrooms | Ecency