The dishes you share always look delicious @simaroy.

Maybe I am not very familiar with the gastronomy of your country, but your recipes have made me appreciate it, some time maybe I try to make one of your recipes.

This one in particular I really liked because of the use of coconut, plus I see that you cook with wood, and that gives the food a unique, exquisite flavor (I know from my own experience). Greetings and thanks for bringing good content to the vegan community.