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In Venezuela these beans are harvested more fully ripe, already when the pod is dry, and we call them "shallot beans." Generally I prepare them well cooked, with a sauce and some smoked chorizo or cutlet. I find this way of eating them curious, very interesting. Beautiful green container. Greetings.
RE: Homemade boiled broad beans - a very healthy legume, one serving of which meets 1/3 of the daily need for fiber / Gotowany bób - bardzo zdrowa roślina strączkowa, której jedna porcja zaspokaja 1/3 dziennego zapotrzebowania na błonnik