Good morning @germangenius. I wanted to make a suggestion to you regarding the content of your post, and they are as follows: While some of your photos show a relatively wide plan of the area where you are preparing your food, it is advisable that you open the plan of all the photos and do not focus only on the contents of the bowl, pan, cup, container, etc.; but that it is wider, as you did in some of them, that part of the counter, kitchen, etc. is seen. By this I don't mean that you take a panoramic view of the site, no, but simply open the plan a little more, this will be very positive for the aesthetics of your post and the understanding of the recipe.

The second observation I will make today concerns the quantity of ingredients to be used. In a recipe, it is always appropriate to indicate all the amounts of ingredients, unless for example, salt or pepper, which could be left to the taste of the person who prepares the dish; and this observation is very important, especially if our preparations are read in different countries, by people who may not be familiar with vegan cuisine. I noticed that in your post you do not indicate the exact amount of sprouts to use, and this is not consistent with the fact that the star of your dish is precisely the sprouts. Therefore, it is very important that you edit and correct this aspect and also indicate how many servings or grams you will get from this preparation. Greetings.