This is one of the starter to a Japanese dinner I had recently. The clam soup is just that, clam and water, and spring onions to garnish. The freshness of the clams on its own is enough to flavour the broth.
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From @sinochip
This is one of the starter to a Japanese dinner I had recently. The clam soup is just that, clam and water, and spring onions to garnish. The freshness of the clams on its own is enough to flavour the broth.