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You serve your dishes so beautifully.
You have the talent not only of a photographer, a gardener and a cook, but also a lot more.
And of course there is also a design streak in the character.
And I, for example, have not even heard anything about these stems.
But now I even know how to cook a good and healthy dish from them :-)
Thank you for such necessary publications, dear!
RE: Harvesting Tatsoi And Cooking Stir-fried Tatsoi