RE: RE: Harvesting Tatsoi And Cooking Stir-fried Tatsoi
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RE: Harvesting Tatsoi And Cooking Stir-fried Tatsoi

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You serve your dishes so beautifully.
You have the talent not only of a photographer, a gardener and a cook, but also a lot more.
And of course there is also a design streak in the character.

And I, for example, have not even heard anything about these stems.
But now I even know how to cook a good and healthy dish from them :-)
Thank you for such necessary publications, dear!

@singa: You serve your | Ecency