Pickling nuts? I need to look that up.
We decided to make butter with them, and the nut-lovers around me said it was delicious. Not a real fan myself.
However, we decided to roast part of them in the oven, covered with agave syrup, cinnamon and cocoa powder. Yummy. They were so good! I could eat those every day. I was planning to do a post about it, but I ate them before I thought of taking a picture, lol.
Well, I'll be collecting some more nuts today, maybe that post will happen a bit later.