Ahhh.,.. I guessed it, hahaha!
It has the right spiciness! I slice it about 1/2 x 1/2 inches and it is perfect with Bourbon. Just pop the whole thing in your mouth!
I use a single piece of Habanero in my jerky, and the rest of the ingredients are the usual ingredients (salt, sugar, black pepper, garlic powder, onion powder, and soy sauce). I will have to discover the secret to it, hehehe!
Thank you again for the exposure to your cooking. I really appreciate it!
!PIMP