Poured bars are made by casting molten silver into a mold and then allowing it to cool. The bar is then removed from the mold.

Hand cast poured bars are more labor-intensive to make than struck or extruded bars.

A highly coveted type of poured silver bar frequently encountered is the "loaf" shape bar.

These loaf-style bars are thick and chunky with rounded corners. This gives them the characteristic shape of a miniature loaf of bread.

Loaf Bar

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