Saturday night, my friends called.... they would like to come over for Easter after Mass.
Have I shown you the grill area?
I have a couple of grillers and smokers I've accumulated through the years.
So Sunday after Mass, I threw in some chicken and pork on the grill.
I just put salt, pepper, Yoshida seasoning, and what-not on them.
And soft cheese, salami, prosciutto, and crackers... and wine
Then the rest of the food was brought by them!
If you celebrate Easter...
Happy Easter!
馃槏#ilikeitalot!馃槏
Best Regards,
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