I’ll spare your tastebuds durian is the most horrific thing I’ve ever eaten EVER!!!!! Going through culinary school, you try so many items that most people never try. I’m like you, and I’ll try anything. Although it’s not high on my list, I can make a palatable version of beef liver. It was one of my dad’s favorite dishes for some reason. My mom couldn’t even stand the smell of me cooking it…..🤣
The key to it is soaking it in buttermilk the day before and sautéing it in garlic and onions. It chills out the gaminess in it. Now I’m not saying it’s great that way, but it’s the most palatable version I’ve ever had.
Dragonfruit is amazing fresh, jackfruit is ok, rambutan has a very weird texture but is ok, horned melon is fantastic but very hard to find.