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I don’t do gram shit, but in looking at it the only thing that I do different is two eggs and instead of all white sugar, I do half white half brown. It keeps the loaf more moist.
I don’t do gram shit, but in looking at it the only thing that I do different is two eggs and instead of all white sugar, I do half white half brown. It keeps the loaf more moist.
RE: The ultimate banana bread recipe: Over 20yrs of perfecting a Family classic